Good yum cha at Broadbeach. Will come back.
The beef tripe was particularly delicious but I forgot to take a photo.
The only thing is that it doesn’t look like a traditional yum cha place. There are no food carts and the teapot is western.
Pete Coleman
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December 22, 2024
The food was delicious. The staff were friendly and very prompt. Elliot took very good care of us and he calved our Peking Duck like a pro. Highly recommend this beautiful and clean looking restaurant. Try the duck .. 5 stars .. thank you
Bartemus Nakashima (Nakashima IV)
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October 05, 2024
This place is an absolute gem for anyone who loves traditional yum cha. The variety of dim sum is impressive, with each dish freshly steamed and packed with flavor. The BBQ pork buns were pillowy and sweet, while the dumplings had the perfect balance of soft skin and savory fillings. The service was fast and friendly, and the bustling atmosphere added to the charm. Whether you’re here with a group or just for a quick bite, it’s the perfect spot for an authentic and delicious meal.
T J Catanzariti
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November 03, 2024
Noodles are okay. Bbq pork had no taste but colour - served in a bowl soaked in syrup. Roasted pork belly was somehow unusually deep fried after being roasted - probably leftover and deep fried to refresh before serve. The deep fried prawns were miserably soggy. The only good part is the mango pudding. Sadly it used to be better when it was run by the previous owner from hong kong. Helpful staff though.
Ferry Firmansyah
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August 14, 2024
I dined with my family of 3 small children and my wife on Wednesday noon so not too busy. Service is good, and food is very good. The fried squid tentacles are tender, which my benchmark for yum cha
Good yum cha at Broadbeach. Will come back. The beef tripe was particularly delicious but I forgot to take a photo. The only thing is that it doesn’t look like a traditional yum cha place. There are no food carts and the teapot is western.
The food was delicious. The staff were friendly and very prompt. Elliot took very good care of us and he calved our Peking Duck like a pro. Highly recommend this beautiful and clean looking restaurant. Try the duck .. 5 stars .. thank you
This place is an absolute gem for anyone who loves traditional yum cha. The variety of dim sum is impressive, with each dish freshly steamed and packed with flavor. The BBQ pork buns were pillowy and sweet, while the dumplings had the perfect balance of soft skin and savory fillings. The service was fast and friendly, and the bustling atmosphere added to the charm. Whether you’re here with a group or just for a quick bite, it’s the perfect spot for an authentic and delicious meal.
Noodles are okay. Bbq pork had no taste but colour - served in a bowl soaked in syrup. Roasted pork belly was somehow unusually deep fried after being roasted - probably leftover and deep fried to refresh before serve. The deep fried prawns were miserably soggy. The only good part is the mango pudding. Sadly it used to be better when it was run by the previous owner from hong kong. Helpful staff though.
I dined with my family of 3 small children and my wife on Wednesday noon so not too busy. Service is good, and food is very good. The fried squid tentacles are tender, which my benchmark for yum cha