We’ve had some nice meals here but didn’t enjoy tonight’s due to way too much sugar used in the curries. Everything was sickly sweet, plus the butter chicken was meant to be hot and wasn’t. It may have been a one off bad night but I would hesitate to order again.
Also, as always we waited quite a while for our order which unfortunately meant I had to watch the young male server continually wiping his nose with his arm and licking his fingers to get a grip on the papadam and takeaway bags. As a licensed restaurant I would hope everyone has done food safety training - please talk to your staff about basic hygiene as it was very off putting.
Charlie Burrito
-
March 15, 2025
In popular demand for good reason. Get your orders in early as they are a hit.
I got takeaway from them last night (not my first time) and had to wait, however, we got compensated and the food we ordered was amazing. Service was also super friendly. They are my go to Indian place and always deliver the goods.
Gabriela Essado Cardoso
-
April 12, 2025
I ordered butter chicken, and the staff treated me well.
However, my takeaway was served in just 5 minutes, and the butter chicken was cold. The chicken was undercooked, and the sauce was excessively sweet—so much so that it felt like I was eating a chicken dessert.
MJ
-
February 14, 2024
Friendly and helpful wait staff.
30degrees outside. Similar inside (we had to ask for aircon to be turned on, which they did, but didn't really make any difference)
We went for their Wednesday buffet.
The prices advertised ranged from $24.95 and $29.95 depending on where you see the advert.
Actually they wanted to charge us $39.95 for the 'Valentines Day Special'
There was no signage advertising this and nothing to resemble anything extra or special.
It wasn't a help yourself buffet, more of a banquet.
You get unlimited butter chicken and then choose 3 curries from the menu, plus entrees of spring rolls, samosas and popadoms, naan (garlic or plain) and rice (safron or plain)
No deserts were included in the buffet.
The samosas had a spring roll type wrapper on the outside instead of the more traditional pastry.
The butter chicken was very tender but the sauce lacked spices (it was more like chicken in tomato soup with cream)
Ice cold Asahi imported beer ($7) went down well.
We ordered one mango lassi and one strawberry lassi. Unfortunately the strawberry lassi was not available (discontinued I think)
Overall, not bad value for $24.95 but $30+ not worth it.
Purnima Sharma
-
January 05, 2025
Loved the menus. Very nice hospitality and friendly staff. The Fiji Style Goat and Chicken Curry cooked by the Chef Ashmita, was so yummy😋
I just felt I was in my home country, Fiji
We had lunch and dinner while in Goldcoast and preferred to dine in their restaurants nearby locations
Highly recommend. Thanks for knowing you all. Best wishes for 2025
We’ve had some nice meals here but didn’t enjoy tonight’s due to way too much sugar used in the curries. Everything was sickly sweet, plus the butter chicken was meant to be hot and wasn’t. It may have been a one off bad night but I would hesitate to order again. Also, as always we waited quite a while for our order which unfortunately meant I had to watch the young male server continually wiping his nose with his arm and licking his fingers to get a grip on the papadam and takeaway bags. As a licensed restaurant I would hope everyone has done food safety training - please talk to your staff about basic hygiene as it was very off putting.
In popular demand for good reason. Get your orders in early as they are a hit. I got takeaway from them last night (not my first time) and had to wait, however, we got compensated and the food we ordered was amazing. Service was also super friendly. They are my go to Indian place and always deliver the goods.
I ordered butter chicken, and the staff treated me well. However, my takeaway was served in just 5 minutes, and the butter chicken was cold. The chicken was undercooked, and the sauce was excessively sweet—so much so that it felt like I was eating a chicken dessert.
Friendly and helpful wait staff. 30degrees outside. Similar inside (we had to ask for aircon to be turned on, which they did, but didn't really make any difference) We went for their Wednesday buffet. The prices advertised ranged from $24.95 and $29.95 depending on where you see the advert. Actually they wanted to charge us $39.95 for the 'Valentines Day Special' There was no signage advertising this and nothing to resemble anything extra or special. It wasn't a help yourself buffet, more of a banquet. You get unlimited butter chicken and then choose 3 curries from the menu, plus entrees of spring rolls, samosas and popadoms, naan (garlic or plain) and rice (safron or plain) No deserts were included in the buffet. The samosas had a spring roll type wrapper on the outside instead of the more traditional pastry. The butter chicken was very tender but the sauce lacked spices (it was more like chicken in tomato soup with cream) Ice cold Asahi imported beer ($7) went down well. We ordered one mango lassi and one strawberry lassi. Unfortunately the strawberry lassi was not available (discontinued I think) Overall, not bad value for $24.95 but $30+ not worth it.
Loved the menus. Very nice hospitality and friendly staff. The Fiji Style Goat and Chicken Curry cooked by the Chef Ashmita, was so yummy😋 I just felt I was in my home country, Fiji We had lunch and dinner while in Goldcoast and preferred to dine in their restaurants nearby locations Highly recommend. Thanks for knowing you all. Best wishes for 2025