Think we've uncovered another secret of the locals! Feels like home, except for the great service and food! Love that the menu caters for traditional favourites, but also the unusual. Our meal choices included lamb brains, emu & bread & butter pudding. All well prepared & presented (apparently the lamb brains were delicious). A relaxed atmosphere and surrounds, well worth a visit.
Hazel Pettitt
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November 02, 2024
Beautiful evening at Jonez. We haven’t been for a few months - as always, the service and food was outstanding. A huge selection of mouth watering entrees which, thankfully, still included some of our favourites. The sashimi and duck liver parfait, in particular. Always delicious!
We are so fortunate to have this restaurant on our doorstep, and to know the level of hospitality and quality is always on point 🌟
Laura Dobson
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December 20, 2024
Absolutely gorgeous food and wonderful service.
However was not happy to see $10 per person corkage charge. What a waste of $40 for our family
If we were aware of this we would have bought a glass of wine there 😔
Mathew Cowden
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October 13, 2024
Jonez is my go-to restaurant on the Gold Coast for a special occasion. The food is cooked with great care and attention by Gary and is always impeccably presented.
For entree I had the bug tails, my mother the prawn dumplings and my brother the cheese souffle - the flavours and presentation were excellent in all dishes.
For main my brother and I chose the eye fillet and my mother the barramundi - again great produce, treated with care and attention in the kitchen which left us with a fantastic dining experience.
Service was, as always, excellent, and a great time was had by all.
This is a restaurant that should have a waiting list- the standard of food is so far above any other restaurant on the Gold Coast it's crazy that you can just rock up on a Saturday and get a table.
We shall return.
M Hale
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February 10, 2024
Traditional True French with a twist.
My wife went here for a work lunch last week and raved about the pate and crab linguini so much that we went back 3 days later. I trained as a chef in French cuisine in the 80’s and this brought it all back.
The flavours and presentation as well as portion sizes could not be faulted.
My highlight was the main with mini rabbit short crust pie, ox tongue and quail ballantine. I was sad when it was all finished.
GREAT PLACE and we will be back.
2 course $65+ and 3 course $78+ Dinner
Our Address
Ephraim Island Bridge, Paradise Point QLD 4216, Australia
Think we've uncovered another secret of the locals! Feels like home, except for the great service and food! Love that the menu caters for traditional favourites, but also the unusual. Our meal choices included lamb brains, emu & bread & butter pudding. All well prepared & presented (apparently the lamb brains were delicious). A relaxed atmosphere and surrounds, well worth a visit.
Beautiful evening at Jonez. We haven’t been for a few months - as always, the service and food was outstanding. A huge selection of mouth watering entrees which, thankfully, still included some of our favourites. The sashimi and duck liver parfait, in particular. Always delicious! We are so fortunate to have this restaurant on our doorstep, and to know the level of hospitality and quality is always on point 🌟
Absolutely gorgeous food and wonderful service. However was not happy to see $10 per person corkage charge. What a waste of $40 for our family If we were aware of this we would have bought a glass of wine there 😔
Jonez is my go-to restaurant on the Gold Coast for a special occasion. The food is cooked with great care and attention by Gary and is always impeccably presented. For entree I had the bug tails, my mother the prawn dumplings and my brother the cheese souffle - the flavours and presentation were excellent in all dishes. For main my brother and I chose the eye fillet and my mother the barramundi - again great produce, treated with care and attention in the kitchen which left us with a fantastic dining experience. Service was, as always, excellent, and a great time was had by all. This is a restaurant that should have a waiting list- the standard of food is so far above any other restaurant on the Gold Coast it's crazy that you can just rock up on a Saturday and get a table. We shall return.
Traditional True French with a twist. My wife went here for a work lunch last week and raved about the pate and crab linguini so much that we went back 3 days later. I trained as a chef in French cuisine in the 80’s and this brought it all back. The flavours and presentation as well as portion sizes could not be faulted. My highlight was the main with mini rabbit short crust pie, ox tongue and quail ballantine. I was sad when it was all finished. GREAT PLACE and we will be back. 2 course $65+ and 3 course $78+ Dinner