Ate here a group of 6. Everyone enjoyed their meal. The arancini and carpaccio were lovely. The salad was excellent. The lamb and pasta were all good. Service was friendly and professional. Would recommend and would return.
Yianni
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June 29, 2024
Great experience.
Food was delicious. Highlight was the beef cheek which melts in your mouth. Garlic butter prawns were also great. Salt and pepper calamari and Lasagne was OK but nothing mind blowing. Portion sizes good for the price.
Great service and lovely ambiance.
Emily Allom
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November 10, 2023
We have been dining at Ioesco for several years, and visit from Sydney. We understand the owners of this restaurant recently changed, and I must admit it has gone downhill unfortunately. Since the change of ownership, we have dined here twice. The service since last time has definitely improved, but the menu has changed and I’d like to share some feedback. For entree we ordered the calamari, it was nice, but not as nice as it used to be. I ordered a pasta dish for main, and it was quite bland, but drowning in olive oil. I could barely eat it (and the portions were small). My husband ordered the same dish, with the option of adding “tiger prawns”. There was no description that the prawns would be marinated in chili, and his pasta was incredibly spicy which he disliked. Another guest ordered the pork cutlet with cabbage and fennel slaw which was a special. The pork was cooked “beautifully” however the slaw was average and probably needed another side included. We ordered the sticky date pudding and tiramisu to share for dessert and they did not disappoint. Please bring back some of your previous pastas! The staple bolognese and prawn, feta and olive linguine were the best.
Ashley Good
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April 21, 2024
Gorgeous spot with a buzzy, warm vibe and great food. We didn’t have a reservation and the manager very kindly seated us despite the rule
of no walk-ins prior to 7pm. We had the linguine with clams and the scallops and they were both excellent. Highly recommend. One of the best restaurants in Sanctuary Cove.
Lewis Whitehead
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July 16, 2024
This Italian restaurant is not what it used to be. Ordered seafood marinara and the pasta was cold, seafood did not taste fresh and the pasta sauce was lacking and not very tasty whatsoever. I wish I could time travel back to the time when this restaurant served good quality food again. Table service was excellent however.
Ate here a group of 6. Everyone enjoyed their meal. The arancini and carpaccio were lovely. The salad was excellent. The lamb and pasta were all good. Service was friendly and professional. Would recommend and would return.
Great experience. Food was delicious. Highlight was the beef cheek which melts in your mouth. Garlic butter prawns were also great. Salt and pepper calamari and Lasagne was OK but nothing mind blowing. Portion sizes good for the price. Great service and lovely ambiance.
We have been dining at Ioesco for several years, and visit from Sydney. We understand the owners of this restaurant recently changed, and I must admit it has gone downhill unfortunately. Since the change of ownership, we have dined here twice. The service since last time has definitely improved, but the menu has changed and I’d like to share some feedback. For entree we ordered the calamari, it was nice, but not as nice as it used to be. I ordered a pasta dish for main, and it was quite bland, but drowning in olive oil. I could barely eat it (and the portions were small). My husband ordered the same dish, with the option of adding “tiger prawns”. There was no description that the prawns would be marinated in chili, and his pasta was incredibly spicy which he disliked. Another guest ordered the pork cutlet with cabbage and fennel slaw which was a special. The pork was cooked “beautifully” however the slaw was average and probably needed another side included. We ordered the sticky date pudding and tiramisu to share for dessert and they did not disappoint. Please bring back some of your previous pastas! The staple bolognese and prawn, feta and olive linguine were the best.
Gorgeous spot with a buzzy, warm vibe and great food. We didn’t have a reservation and the manager very kindly seated us despite the rule of no walk-ins prior to 7pm. We had the linguine with clams and the scallops and they were both excellent. Highly recommend. One of the best restaurants in Sanctuary Cove.
This Italian restaurant is not what it used to be. Ordered seafood marinara and the pasta was cold, seafood did not taste fresh and the pasta sauce was lacking and not very tasty whatsoever. I wish I could time travel back to the time when this restaurant served good quality food again. Table service was excellent however.